Espresso Machine Espresso Coffee Machine Household Small Semi-automatic 20Bar Coffee Machine Milk Foam Cross Border
1、220-240V 50/60Hz 850W
2、15 bar or 20 bar high pressure pump
3、Can make Espresso and Cappuccino
4、1.8L detachable transparent watertank
5、With safety valve can release pressure automatically
6、Die-casting aluminum alloy boiler. Aluminum alloy fiter holder attached with dual-stainless fiter to improve coffee quality
7、Can use for coffee pod or ground coffeeSafe and reliable,with overheating and overpressure protected device
8、Detachable frothing nozzle and drip tray for easy cleaning
9、Durable stainless cup mat for coffee cups preheating
10、Function for touch sensing
N.W./G.W.: 3.45/4.5Kg
product size： 385*230*292MM
Single package Size: 325x265x340MM
Ctn Size: 655*535*350MM
Qty/Ctn: 4pcs/ctn
LoadingQTY: 880pcs/20GP
1900pcs/40GP
2160pcs/40HQ
一、产品规格
额定电压／频率：220-240 V～ 50/60 Hz
额定功率：850 W
水泵压力：15 bar / 20 bar(Double gear optional)
Water tank capacity: 1.8 L (removable, transparent and visible)
Boiler material: die-cast aluminum alloy
Handle material: aluminum alloy + double stainless steel filter
Applicable coffee types: coffee powder/coffee capsule (E.S.E. Pod)
Safety protection: overheating protection, overpressure protection, automatic pressure relief safety valve
Accessory list: host, handle, double filter, steam nozzle, drip tray, stainless steel coaster, instruction manual, warranty card
2. Product Features
High-pressure extraction: 15/20 bar Italian pump, rich in oil and mellow Italian flavor.
Double cup selection: single/double filter, one-click production, professional-grade stability.
Milk foaming system: 360° rotating steam wand can create dense milk foam in 30 seconds.
Convenient operation: knob-type "coffee/steam/off" three-speed switch.
Quick preheating: Aluminum alloy boiler, completes preheating in about 45 seconds.
Worry-free cleaning: removable water tank, drip tray, steam nozzle, clean with just one flush.
Coaster preheating: top stainless steel coaster, warm the cup in advance, locking in the aroma.
3. Control panel and component names
(Image, text correspondence)
① Power switch (with indicator light)
② Mode knob: Coffee/Steam/Off
③ Steam knob (controls the amount of milk foam steam)
④ Steam nozzle (removable)
⑤ Handle (lock clockwise)
⑥ Double stainless steel filter (single cup 7 g / double cup 14 g)
⑦ Drip tray (with float full water prompt)
⑧ Water tank (handle design, 1.8 L MAX scale)
⑨ Safety valve (automatic pressure relief, do not cover)
⑩ Stainless steel coaster (preheating area, anti-scalding)
4. Preparation before use
Remove all packaging, clean and dry the water tank, filter, drip tray.
Inject cold water into the water tank to the MAX line and reinstall the main unit.
Plug in the power and the indicator light will be on; turn the knob to the "coffee" position and preheat for 45 seconds until the indicator light is on.
First time use:
Note: Vacuum must be used for the first time;
Power on�Click Start, turn the right knob counterclockwise to the steam pattern position, wait 15 seconds, and then return to the original position: "0".
5. Making Espresso
Take off the handle and put in an appropriate amount of coffee powder (7 g for a single cup / 14 g for a double cup).
Use a tamper to flatten and compress, and wipe off any remaining powder on the edges.
Replace the handle and tighten it clockwise.
Place the preheated coffee cup under the water spout.
Turn the knob to the "coffee" position and start extraction; it takes about 25 seconds for a single cup and about 30 seconds for a double cup to obtain 25-30 ml / 50-60 ml concentrated liquid.
After extraction, turn the knob to "off" to avoid over-extraction.
6. Making Cappuccino
Follow step five to complete the Espresso extraction.
Pour 1/3 of the refrigerated whole milk into the raffia cup.
After preheating is completed, turn the knob to the "steam" position and wait until the steam light is always on.
Open the steam knob and spray for 2 seconds to drain the condensed water.
Insert the steam nozzle diagonally under the milk surface 1cm, turn on the steam knob and hear a "beep" sound, forming a vortex; turn it off when the temperature is about 65°C.
Wipe the nozzle with a towel and spray for 1 second to clean.
Slowly pour the whipped milk foam into the Espresso to complete the classic cappuccino of 1/3 coffee, 1/3 milk, and 1/3 milk foam.
7. Cleaning and maintenance
Daily: Take out the drip tray, water tank, and steam nozzle, rinse with clean water and dry.
Weekly: Use a soft brush to clean the filter screen and handle, and check whether the safety valve is blocked.
Monthly: Use 1:10 white vinegar solution to do the "descaling procedure" - fill the water tank to MAX, turn the knob to "coffee", empty 2 cups and let it sit for 15 minutes, then rinse with clean water 3 times continuously.
Long-term use: drain the water tank and boiler residual water and place them in a dry and ventilated place.
8. Safety warning
Must use a grounded power outlet.
The boiler is at high temperature during operation. Do not touch metal parts to avoid steam burns.
Do not immerse in water for cleaning; only use a damp cloth to clean the main unit.Wipe.
If you find that the power cord is damaged, the machine has fallen, or there is abnormal noise, immediately cut off the power and contact after-sales service.
Children and people with disabilities must use it under the guidance of a guardian.
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